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Baking

3 recipes

Jalapeño cornbread

50 min · serves 8

Sourdough focaccia

950 min · serves 8 · 3.5★

Tarte tatin

80 min · serves 8 · 4.5★

About this kitchen

A small notebook of recipes we actually cook. Everything is tested three times, in a domestic oven.

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A closed door
Why the second loaf is always better than the first, and what that tells you about learning to cook anything at all
On testing
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The slow web, and five kinds of link

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batch leftovers make-ahead one-pan preserving slow sourdough stock weeknight

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