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About this kitchen

A small notebook of recipes we actually cook. Everything is tested three times, in a domestic oven.

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A closed door
Why the second loaf is always better than the first, and what that tells you about learning to cook anything at all
On testing
Quiet interfaces
The slow web, and five kinds of link

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Essays 6
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batch leftovers make-ahead one-pan preserving slow sourdough stock weeknight

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